Recipe Cheat Sheet

Monkey Bread

12 servings · prep 15 min · total 60 min

Preheat oven to 350°F
Grease a 10-in Bundt pan
1/2 cup sugartoss to coatlayer in panpour overbake 350°F 35 mincool 10 min, invert
2 tsp ground cinnamon
2 cans (16.3 oz each) refrigerated buttermilk biscuits, each cut in quarters
1/2 cup buttermelt, boil 1 min
1 cup packed light brown sugar
Recipe Cheat Sheet
Card image

Monkey Bread, written out

Makes 12 servings. Prep 15 min, cook 35 min, ready in 1 hr.

Ingredients

  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 2 cans (16.3 oz each) refrigerated buttermilk biscuits, each cut in quarters
  • 1/2 cup butter
  • 1 cup packed light brown sugar

Before you start

  • Preheat oven to 350°F.
  • Grease a 10-in Bundt pan.

Directions

  1. Toss to coat: sugar, ground cinnamon, refrigerated buttermilk biscuits.
  2. Layer in pan: step 1.
  3. Melt, boil 1 min: butter, packed light brown sugar.
  4. Pour over: step 2, step 3.
  5. Bake 350°F 35 min: step 4.
  6. Cool 10 min, invert: step 5.

More Baked Breakfast

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