Recipe Cheat Sheet

Biscuits and Gravy

6 servings · prep 5 min · total 30 min

Warm the biscuits
Set out a large skillet
1 lb bulk pork breakfast sausagebrown over medium-high, breaking up, until no pink remains, 5 to 7 minmelt insprinkle over, stir 1 minwhisk in slowly, simmer until thick, 8 to 10 minseasonspoon over biscuit halves
2 Tbs butter
1/4 cup all-purpose flour
3 cups whole milk, plus more to thin
1/4 tsp salt, or to taste
1 tsp coarse ground black pepper
6 buttermilk biscuits, homemade or store-bought, warm and split
Recipe Cheat Sheet
Card image

Biscuits and Gravy, written out

Makes 6 servings. Prep 5 min, cook 25 min, ready in 30 min.

Ingredients

  • 1 lb bulk pork breakfast sausage
  • 2 Tbs butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, plus more to thin
  • 1/4 tsp salt, or to taste
  • 1 tsp coarse ground black pepper
  • 6 buttermilk biscuits, homemade or store-bought, warm and split

Before you start

  • Warm the biscuits.
  • Set out a large skillet.

Directions

  1. Brown over medium-high, breaking up, until no pink remains, 5 to 7 min: bulk pork breakfast sausage.
  2. Melt in: step 1, butter.
  3. Sprinkle over, stir 1 min: step 2, all-purpose flour.
  4. Whisk in slowly, simmer until thick, 8 to 10 min: step 3, whole milk.
  5. Season: step 4, salt, coarse ground black pepper.
  6. Spoon over biscuit halves: step 5, buttermilk biscuits.

More Baked Breakfast

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