Breakfast Casserole

Ingredients

• 1 lb bulk pork breakfast sausage
• 8 large eggs
• 2 1/2 cups milk
• 1 tsp dry mustard
• 1 tsp salt
• 1/4 tsp black pepper
• 6 cups (about 8 oz) day-old white or French bread, cut in 1-in cubes
• 2 cups (8 oz) sharp cheddar cheese, shredded

Before you start

• Grease a 9x13-in baking dish.

Directions

1. Brown and crumble until no longer pink, drain: bulk pork breakfast sausage.
2. Whisk: eggs, milk, dry mustard, salt, black pepper.
3. Stir together: step 1, step 2, day-old white or French bread, sharp cheddar cheese.
4. Pour into dish, cover, chill 8 hr or overnight: step 3.
5. Bake uncovered 350°F 50 to 60 min, until set and 160°F in center: step 4.