French Toast Casserole

Ingredients

• 1 lb loaf French bread, cut into 1-in cubes
• 8 large eggs
• 3 cups milk
• 1/4 cup sugar
• 2 tsp vanilla extract
• 1/2 tsp salt
• 2 Tbsp butter, cut in small pieces
• 1/3 cup brown sugar, packed
• 2 tsp ground cinnamon

Before you start

• Grease a 9x13-in baking dish.
• Cut the bread into 1-in cubes.

Directions

1. Spread in dish: French bread.
2. Whisk well: eggs, milk, sugar, vanilla extract, salt.
3. Pour over, cover, chill 8 hr or overnight: step 1, step 2.
4. Dot top: step 3, butter.
5. Mix: brown sugar, ground cinnamon.
6. Sprinkle over: step 4, step 5.
7. Bake 350°F 45 to 50 min, until set: step 6.