Cinnamon Rolls
| Grease a 9x13-in pan | |||||||||
| Preheat oven to 350°F when the rolls are nearly risen | |||||||||
| 1 cup whole milk, warmed to lukewarm | stir, let foam 5 min | mix to a soft dough | knead until smooth, 8 min | cover, rise until doubled, about 1 hr | roll to a 12x18-in rectangle, spread | sprinkle, roll up, cut in 12, set in pan | cover, rise until puffy, 30 to 45 min | bake 350°F 25 to 30 min, until golden | spread on warm rolls |
| 2 1/4 tsp (1 packet) active dry yeast | |||||||||
| 1/4 cup granulated sugar | |||||||||
| 2 large eggs | |||||||||
| 6 Tbs unsalted butter, very soft | |||||||||
| 4 cups all-purpose flour | |||||||||
| 1 tsp salt | |||||||||
| 1/2 cup unsalted butter, softened | |||||||||
| 3/4 cup brown sugar, packed | |||||||||
| 1 Tbs ground cinnamon | |||||||||
| 2 cups powdered sugar | beat until smooth | ||||||||
| 4 Tbs unsalted butter, softened | |||||||||
| 1 tsp vanilla extract | |||||||||
| 3 Tbs milk | |||||||||
- Grease a 9x13-in pan
- Preheat oven to 350°F when the rolls are nearly risen
Ingredients
- 1 cup whole milk, warmed to lukewarm
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 6 Tbs unsalted butter, very soft
- 4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 Tbs ground cinnamon
- 2 cups powdered sugar
- 4 Tbs unsalted butter, softened
- 1 tsp vanilla extract
- 3 Tbs milk
Steps
- stir, let foam 5 min: whole milk, active dry yeast, granulated sugar
- mix to a soft dough: step 1, eggs, unsalted butter, all-purpose flour, salt
- knead until smooth, 8 min: step 2
- cover, rise until doubled, about 1 hr: step 3
- roll to a 12x18-in rectangle, spread: step 4, unsalted butter
- sprinkle, roll up, cut in 12, set in pan: step 5, brown sugar, ground cinnamon
- cover, rise until puffy, 30 to 45 min: step 6
- bake 350°F 25 to 30 min, until golden: step 7
- beat until smooth: powdered sugar, unsalted butter, vanilla extract, milk
- spread on warm rolls: step 8, step 9
