Granola
| Preheat oven to 325°F | |||||
| Line a large rimmed baking sheet with parchment | |||||
| 4 cups old-fashioned rolled oats | toss | stir to coat, spread on sheet | bake 325°F 25 to 30 min, stirring halfway | cool on the sheet about 30 min | stir in |
| 2 cups sliced almonds or chopped pecans | |||||
| 1 cup flaked coconut | |||||
| 1 tsp ground cinnamon | |||||
| 1/2 tsp salt | |||||
| 1/2 cup vegetable oil | whisk | ||||
| 1/2 cup honey | |||||
| 1 tsp vanilla extract | |||||
| 1 1/2 cups dried cranberries or raisins | |||||
