Recipe Cheat Sheet

Granola

about 8 cups · prep 10 min · total 70 min

Preheat oven to 325°F
Line a large rimmed baking sheet with parchment
4 cups old-fashioned rolled oatstossstir to coat, spread on sheetbake 325°F 25 to 30 min, stirring halfwaycool on the sheet about 30 minstir in
2 cups sliced almonds or chopped pecans
1 cup flaked coconut
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup vegetable oilwhisk
1/2 cup honey
1 tsp vanilla extract
1 1/2 cups dried cranberries or raisins
Recipe Cheat Sheet
Card image

Granola, written out

Makes about 8 cups. Prep 10 min, cook 30 min, ready in 1 hr 10 min.

Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups sliced almonds or chopped pecans
  • 1 cup flaked coconut
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 1/2 cups dried cranberries or raisins

Before you start

  • Preheat oven to 325°F.
  • Line a large rimmed baking sheet with parchment.

Directions

  1. Toss: old-fashioned rolled oats, sliced almonds or chopped pecans, flaked coconut, ground cinnamon, salt.
  2. Whisk: vegetable oil, honey, vanilla extract.
  3. Stir to coat, spread on sheet: step 1, step 2.
  4. Bake 325°F 25 to 30 min, stirring halfway: step 3.
  5. Cool on the sheet about 30 min: step 4.
  6. Stir in: step 5, dried cranberries or raisins.

Based on: [1] [2] [3] [4]