Coffee Cake

Ingredients

• 1/2 cup light brown sugar, packed
• 1 Tbsp ground cinnamon
• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups sour cream

Before you start

• Preheat oven to 350°F.
• Grease a 9x13-in pan.
• Soften the butter.

Directions

1. Mix: light brown sugar, ground cinnamon.
2. Cream until fluffy: unsalted butter, sugar.
3. Beat in, eggs one at a time: step 2, eggs, vanilla extract.
4. Whisk: all-purpose flour, baking powder, baking soda, salt.
5. Beat in alternately, just until smooth: step 3, step 4, sour cream.
6. Spread half in pan, sprinkle with filling, top with rest, swirl: step 5, step 1.
7. Bake 350°F 50 to 60 min, until a toothpick in the center comes out clean: step 6.
8. Cool in the pan at least 30 min before cutting: step 7.