Recipe Cheat Sheet

Breakfast Pizza

1 12-in pizza (8 slices) · prep 15 min · total 55 min

Preheat oven to 375°F
1 can (8 oz) refrigerated crescent roll doughpress into a 12-in pizza pan, seal seams, raise edgelayer over crustpour oversprinkle on, bake 375°F 25 to 30 min, until eggs are set
1 lb bulk breakfast sausagebrown and crumble until no pink remains (160°F), drain
1 cup frozen shredded hash browns, thawed
1 cup shredded cheddar cheese
5 large eggswhisk
1/4 cup milk
1/2 tsp salt
1/8 tsp black pepper
1/4 cup grated Parmesan cheese
Recipe Cheat Sheet
Card image

Breakfast Pizza, written out

Makes 1 12-in pizza (8 slices). Prep 15 min, cook 40 min, ready in 55 min.

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 lb bulk breakfast sausage
  • 1 cup frozen shredded hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 5 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Before you start

  • Preheat oven to 375°F.

Directions

  1. Press into a 12-in pizza pan, seal seams, raise edge: refrigerated crescent roll dough.
  2. Brown and crumble until no pink remains (160°F), drain: bulk breakfast sausage.
  3. Layer over crust: step 1, step 2, frozen shredded hash browns, shredded cheddar cheese.
  4. Whisk: eggs, milk, salt, black pepper.
  5. Pour over: step 3, step 4.
  6. Sprinkle on, bake 375°F 25 to 30 min, until eggs are set: step 5, grated Parmesan cheese.

More Baked Breakfast

Based on: [1] [2] [3]