Recipe Cheat Sheet

Baked Oatmeal

8 servings · prep 10 min · total 50 min

Preheat oven to 350°F
Grease a 9x13-in baking dish
3 cups old-fashioned rolled oatsmixstir togetherstir inspread in dish, bake 350°F 40 min until set
1 cup packed brown sugar
1 1/2 tsp ground cinnamon
2 tsp baking powder
1 tsp table salt
2 large eggswhisk
1 cup milk
1/2 cup butter, melted
1 tsp vanilla extract
1/2 cup raisins or dried cranberries
Recipe Cheat Sheet
Card image

Baked Oatmeal, written out

Makes 8 servings. Prep 10 min, cook 40 min, ready in 50 min.

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup packed brown sugar
  • 1 1/2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1 tsp table salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup raisins or dried cranberries

Before you start

  • Preheat oven to 350°F.
  • Grease a 9x13-in baking dish.

Directions

  1. Mix: old-fashioned rolled oats, packed brown sugar, ground cinnamon, baking powder, table salt.
  2. Whisk: eggs, milk, butter, vanilla extract.
  3. Stir together: step 1, step 2.
  4. Stir in: step 3, raisins or dried cranberries.
  5. Spread in dish, bake 350°F 40 min until set: step 4.

Based on: [1] [2] [3]