Recipe Cheat Sheet

Zucchini Fritters

4 servings (about 12 fritters) · prep 20 min · total 35 min

Line a plate with paper towels
1 lb (about 3 medium) zucchini, coarsely gratedtoss, drain 10 min, squeeze drymixfry by heaping spoonfuls over medium-high, flattened, 2 to 3 min per side
1 tsp salt
1 large egg, beaten
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 green onions, thinly sliced
1/4 tsp ground black pepper
1/4 cup olive or vegetable oil
Recipe Cheat Sheet
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Zucchini Fritters, written out

Makes 4 servings (about 12 fritters). Prep 20 min, cook 15 min, ready in 35 min.

Ingredients

  • 1 lb (about 3 medium) zucchini, coarsely grated
  • 1 tsp salt
  • 1 large egg, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1/4 tsp ground black pepper
  • 1/4 cup olive or vegetable oil

Before you start

  • Line a plate with paper towels.

Directions

  1. Toss, drain 10 min, squeeze dry: zucchini, salt.
  2. Mix: step 1, egg, all-purpose flour, grated Parmesan cheese, garlic, green onions, ground black pepper.
  3. Fry by heaping spoonfuls over medium-high, flattened, 2 to 3 min per side: step 2, olive or vegetable oil.

More Vegetables

Based on: [1] [2] [3] [4]