Recipe Cheat Sheet

Fried Green Tomatoes

4 servings · prep 15 min · total 30 min

Set out three shallow dishes
Line a plate with paper towels
4 medium firm green tomatoes, cut in 1/2-in slices, ends discardedseason, rest 5 mindredge indip inpress into to coatpan fry over medium 3 to 4 min per side, drain
1 tsp salt
1/2 tsp ground black pepper
1 cup all-purpose flour
1/2 cup buttermilkwhisk
1 large egg
1 cup cornmeal
1/2 cup vegetable oil
Recipe Cheat Sheet
Card image

Fried Green Tomatoes, written out

Makes 4 servings. Prep 15 min, cook 15 min, ready in 30 min.

Ingredients

  • 4 medium firm green tomatoes, cut in 1/2-in slices, ends discarded
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 cup cornmeal
  • 1/2 cup vegetable oil

Before you start

  • Set out three shallow dishes.
  • Line a plate with paper towels.

Directions

  1. Season, rest 5 min: firm green tomatoes, salt, ground black pepper.
  2. Dredge in: step 1, all-purpose flour.
  3. Whisk: buttermilk, egg.
  4. Dip in: step 2, step 3.
  5. Press into to coat: step 4, cornmeal.
  6. Pan fry over medium 3 to 4 min per side, drain: step 5, vegetable oil.

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