Creamed Spinach

Ingredients

• 1 1/2 lb fresh spinach, stems trimmed
• 2 Tbsp butter
• 1/4 cup onion, finely chopped
• 2 Tbsp all-purpose flour
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/8 tsp black pepper
• pinch ground nutmeg

Before you start

• Bring a large pot of salted water to a boil.

Directions

1. Wilt in boiling water 1 to 2 min, drain: fresh spinach.
2. Squeeze dry, chop: step 1.
3. Cook until soft: butter, onion.
4. Stir in, cook 1 min: step 3, all-purpose flour.
5. Whisk in, simmer until thick: step 4, whole milk, heavy cream.
6. Stir in: step 5, grated Parmesan cheese, salt, black pepper, ground nutmeg.
7. Stir in, heat through: step 6, step 2.