Recipe Cheat Sheet

Corn Pudding

6 servings · prep 10 min · total 70 min

Preheat oven to 350°F
Grease a 2-qt (8x8-in) baking dish
1/2 cup whole milkwhisk until smoothwhisk instir in and pour into dishbake 350°F 45 to 55 min until golden and the center is just setrest 10 min
2 Tbsp cornstarch
3 large eggs
1/4 cup butter, melted and cooled
1/4 cup sugar
1/2 tsp salt
1 (15-oz) can whole kernel corn, drained
1 (14.75-oz) can cream-style corn
Recipe Cheat Sheet
Card image

Corn Pudding, written out

Makes 6 servings. Prep 10 min, cook 50 min, ready in 1 hr 10 min.

Ingredients

  • 1/2 cup whole milk
  • 2 Tbsp cornstarch
  • 3 large eggs
  • 1/4 cup butter, melted and cooled
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 (15-oz) can whole kernel corn, drained
  • 1 (14.75-oz) can cream-style corn

Before you start

  • Preheat oven to 350°F.
  • Grease a 2-qt (8x8-in) baking dish.

Directions

  1. Whisk until smooth: whole milk, cornstarch.
  2. Whisk in: step 1, eggs, butter, sugar, salt.
  3. Stir in and pour into dish: step 2, whole kernel corn, cream-style corn.
  4. Bake 350°F 45 to 55 min until golden and the center is just set: step 3.
  5. Rest 10 min: step 4.

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