Roasted Brussels Sprouts
| Preheat oven to 400°F | ||
| 1 1/2 lb Brussels sprouts, ends trimmed, yellow leaves removed, large ones halved | toss | spread on a sheet pan, roast 400°F 30 to 40 min, shaking pan now and then, until browned and crisp |
| 3 Tbsp olive oil | ||
| 3/4 tsp kosher salt | ||
| 1/2 tsp black pepper | ||
- Preheat oven to 400°F
Ingredients
- 1 1/2 lb Brussels sprouts, ends trimmed, yellow leaves removed, large ones halved
- 3 Tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
Steps
- toss: Brussels sprouts, olive oil, kosher salt, black pepper
- spread on a sheet pan, roast 400°F 30 to 40 min, shaking pan now and then, until browned and crisp: step 1
