Glazed Carrots
| Peel carrots and slice 1/4-in thick on the diagonal | ||
| 1 1/2 lb carrots, peeled and sliced | simmer until tender 8 to 10 min, drain | toss carrots in glaze, cook until glossy 2 to 3 min |
| as needed water, to cover by 1 in | ||
| 3 Tbs butter | melt in same pan over medium, stir until sugar dissolves | |
| 3 Tbs light brown sugar, packed | ||
| 1/2 tsp salt | ||
| 1/8 tsp black or white pepper | ||
- Peel carrots and slice 1/4-in thick on the diagonal
Ingredients
- 1 1/2 lb carrots, peeled and sliced
- as needed water, to cover by 1 in
- 3 Tbs butter
- 3 Tbs light brown sugar, packed
- 1/2 tsp salt
- 1/8 tsp black or white pepper
Steps
- simmer until tender 8 to 10 min, drain: carrots, water
- melt in same pan over medium, stir until sugar dissolves: butter, light brown sugar, salt, black or white pepper
- toss carrots in glaze, cook until glossy 2 to 3 min: step 1, step 2
