Yellow Squash Casserole

Ingredients

• 2 Tbs butter
• 1 medium yellow onion, chopped
• 2 1/2 lb yellow squash, sliced 1/4 in thick
• 1 cup sour cream
• 2 large eggs, beaten
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 sleeve (about 1 1/4 cups crushed) butter crackers, such as Ritz, crushed
• 3 Tbs butter, melted

Before you start

• Preheat oven to 350°F.
• Butter a 2 1/2-qt baking dish.

Directions

1. Cook over medium, covered, until tender, 10 to 12 min, drain well: butter, yellow onion, yellow squash.
2. Fold together, spread in dish: step 1, sour cream, eggs, shredded sharp Cheddar cheese, salt, ground black pepper.
3. Toss together: butter crackers, butter.
4. Sprinkle over, bake 350°F 30 to 35 min, until golden and bubbling: step 2, step 3.