Recipe Cheat Sheet

Spaghetti Squash

4 servings · prep 10 min · total 55 min

Preheat oven to 400°F
Line a baking sheet with foil
1 large (about 3 lb) spaghetti squashhalve lengthwise, scoop out seedsbrush cut sides, seasonroast cut side down 400°F 40 to 50 minscrape into strands with a forktoss with
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Recipe Cheat Sheet
Card image

Spaghetti Squash, written out

Makes 4 servings. Prep 10 min, cook 45 min, ready in 55 min.

Ingredients

  • 1 large (about 3 lb) spaghetti squash
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Before you start

  • Preheat oven to 400°F.
  • Line a baking sheet with foil.

Directions

  1. Halve lengthwise, scoop out seeds: spaghetti squash.
  2. Brush cut sides, season: step 1, olive oil, salt, black pepper.
  3. Roast cut side down 400°F 40 to 50 min: step 2.
  4. Scrape into strands with a fork: step 3.
  5. Toss with: step 4, grated Parmesan cheese.

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