Scalloped Corn

Ingredients

• 2 large eggs
• 1/2 cup milk
• 3 Tbsp butter, melted
• 1 Tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) cream-style corn
• 2 cups corn kernels, frozen and thawed or drained canned
• 1/2 cup crushed saltine crackers
• 1/4 cup crushed saltine crackers
• 1 Tbsp butter, melted

Before you start

• Preheat oven to 350°F.
• Grease an 8x8-in (2-qt) baking dish.
• Crush the saltines.

Directions

1. Whisk: eggs, milk, butter, sugar, salt, black pepper.
2. Stir in: step 1, cream-style corn, corn kernels, crushed saltine crackers.
3. Toss: crushed saltine crackers, butter.
4. Pour into dish, sprinkle with topping: step 2, step 3.
5. Bake 350°F 45 to 55 min, until set and golden: step 4.