Recipe Cheat Sheet

Roasted Cauliflower

4 servings · prep 10 min · total 40 min

Preheat oven to 425°F
Line a rimmed baking sheet with foil or parchment
1 large head (about 2 lb) cauliflower, cut into floretstoss and spread in one layerroast 425°F 25 min, turning once, until brownedsprinkle over, roast 5 min more until melted
3 Tbsp olive oil
3 cloves garlic, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup Parmesan, grated
Recipe Cheat Sheet
Card image

Roasted Cauliflower, written out

Makes 4 servings. Prep 10 min, cook 30 min, ready in 40 min.

Ingredients

  • 1 large head (about 2 lb) cauliflower, cut into florets
  • 3 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup Parmesan, grated

Before you start

  • Preheat oven to 425°F.
  • Line a rimmed baking sheet with foil or parchment.

Directions

  1. Toss and spread in one layer: cauliflower, olive oil, garlic, kosher salt, black pepper.
  2. Roast 425°F 25 min, turning once, until browned: step 1.
  3. Sprinkle over, roast 5 min more until melted: step 2, Parmesan.

More Vegetables

Based on: [1] [2] [3] [4]