Recipe Cheat Sheet

Roasted Carrots

6 servings · prep 10 min · total 35 min

Preheat oven to 425°F
2 lb carrots, peeled, cut on the diagonal into 1 1/2-in piecestossroast in one layer 425°F 20 to 25 min, stirring once, until browned and tendertoss with
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
2 Tbsp fresh parsley or dill, chopped
Recipe Cheat Sheet
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Roasted Carrots, written out

Makes 6 servings. Prep 10 min, cook 25 min, ready in 35 min.

Ingredients

  • 2 lb carrots, peeled, cut on the diagonal into 1 1/2-in pieces
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 Tbsp fresh parsley or dill, chopped

Before you start

  • Preheat oven to 425°F.

Directions

  1. Toss: carrots, olive oil, kosher salt, black pepper.
  2. Roast in one layer 425°F 20 to 25 min, stirring once, until browned and tender: step 1.
  3. Toss with: step 2, fresh parsley or dill.

More Vegetables

Based on: [1] [2] [3] [4]