Recipe Cheat Sheet

Roasted Butternut Squash

6 servings · prep 15 min · total 45 min

Preheat oven to 400°F
Line a large rimmed baking sheet with parchment
1 large (about 3 lb) butternut squash, peeled, seeded and cut in 1-in cubestoss to coatspread in one layer, roast 400°F 25 to 30 min, turning once, until tender and browned
3 Tbsp olive oil
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp black pepper
Recipe Cheat Sheet
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Roasted Butternut Squash, written out

Makes 6 servings. Prep 15 min, cook 30 min, ready in 45 min.

Ingredients

  • 1 large (about 3 lb) butternut squash, peeled, seeded and cut in 1-in cubes
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Before you start

  • Preheat oven to 400°F.
  • Line a large rimmed baking sheet with parchment.

Directions

  1. Toss to coat: butternut squash, olive oil, garlic, kosher salt, black pepper.
  2. Spread in one layer, roast 400°F 25 to 30 min, turning once, until tender and browned: step 1.

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