Recipe Cheat Sheet

Roasted Broccoli

4 servings · prep 10 min · total 30 min

Preheat oven to 425°F
Line a rimmed baking sheet with parchment or foil
1 1/4 lb broccoli, cut into even floretstoss to coatroast in one layer 425°F 18 to 22 min, until tender and browned in spotstoss with
3 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/4 cup grated Parmesan (optional)
Recipe Cheat Sheet
Card image

Roasted Broccoli, written out

Makes 4 servings. Prep 10 min, cook 20 min, ready in 30 min.

Ingredients

  • 1 1/4 lb broccoli, cut into even florets
  • 3 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 cup grated Parmesan (optional)

Before you start

  • Preheat oven to 425°F.
  • Line a rimmed baking sheet with parchment or foil.

Directions

  1. Toss to coat: broccoli, olive oil, kosher salt, ground black pepper.
  2. Roast in one layer 425°F 18 to 22 min, until tender and browned in spots: step 1.
  3. Toss with: step 2, grated Parmesan (optional).

More Vegetables

Based on: [1] [2] [3] [4] [5]