Recipe Cheat Sheet

Green Beans

4 servings · prep 10 min · total 20 min

Trim the stem ends off the beans
2 qt waterbring to a boilboil 4 to 5 min until crisp-tender, draintoss over medium heat 2 to 3 min until garlic is fragrant
1 Tbsp kosher salt
1 lb fresh green beans, trimmed
2 Tbsp butter or olive oil
5 cloves garlic, minced
to taste salt and black pepper
Recipe Cheat Sheet
Card image

Green Beans, written out

Makes 4 servings. Prep 10 min, cook 10 min, ready in 20 min.

Ingredients

  • 2 qt water
  • 1 Tbsp kosher salt
  • 1 lb fresh green beans, trimmed
  • 2 Tbsp butter or olive oil
  • 5 cloves garlic, minced
  • to taste salt and black pepper

Before you start

  • Trim the stem ends off the beans.

Directions

  1. Bring to a boil: water, kosher salt.
  2. Boil 4 to 5 min until crisp-tender, drain: step 1, fresh green beans.
  3. Toss over medium heat 2 to 3 min until garlic is fragrant: step 2, butter or olive oil, garlic, salt and black pepper.

More Vegetables

Based on: [1] [2] [3]