Green Beans Almondine
| Bring a large pot of water to a boil | ||
| Trim the green beans | ||
| 1 lb fresh green beans, trimmed | boil until crisp-tender, 4 to 6 min, drain | toss together until warmed through, 1 to 2 min |
| 1 Tbsp kosher salt, for the cooking water | ||
| 3 Tbsp unsalted butter | cook in butter until golden, 3 to 4 min | |
| 1/2 cup sliced or slivered almonds | ||
| 1 Tbsp fresh lemon juice | ||
| to taste salt and black pepper | ||
