Glazed Parsnips

Ingredients

• 1 lb parsnips, peeled and cut into sticks
• 1 tsp salt, for the water
• 2 Tbsp butter
• 2 Tbsp brown sugar
• 1 Tbsp orange or lemon juice
• pinch salt and black pepper

Before you start

• Bring a pot of water to a boil.

Directions

1. Boil until just tender, 8 to 12 min, drain: parsnips, salt.
2. Melt in a skillet, bring to a bubble: butter, brown sugar, orange or lemon juice, salt and black pepper.
3. Toss over medium heat until glazed, 3 to 5 min: step 1, step 2.