Creamed Corn

Ingredients

• 2 Tbsp butter
• 1 Tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 Tbsp sugar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 5 cups corn kernels, fresh or frozen and thawed

Before you start

• Cut the kernels from 6 ears of corn and scrape the cobs for their milk, or thaw frozen corn.

Directions

1. Melt over medium: butter.
2. Stir in, cook 1 min: step 1, all-purpose flour.
3. Whisk in, simmer until thickened, about 2 min: step 2, heavy cream, whole milk, sugar, salt, ground black pepper.
4. Stir in, simmer until corn is tender, 5 to 10 min: step 3, corn kernels.