Recipe Cheat Sheet

Broccoli Casserole

8 servings · prep 15 min · total 60 min

Preheat oven to 350°F
Grease a 2-qt baking dish
Thaw the broccoli and squeeze out the water
20 oz (2 packages) frozen chopped broccoli, thawed and drainedstir together, spread in dishsprinkle overbake 350°F 40 to 45 min, until bubbly and browned
1 can (10.5 oz) condensed cream of mushroom soup
1 cup sharp cheddar cheese, shredded
3/4 cup mayonnaise
2 large eggs, beaten
1 small onion, finely chopped or grated
1/4 tsp black pepper
1 cup (about 24) buttery round crackers, crushedtoss
3 Tbsp butter, melted
Recipe Cheat Sheet
Card image

Broccoli Casserole, written out

Makes 8 servings. Prep 15 min, cook 45 min, ready in 1 hr.

Ingredients

  • 20 oz (2 packages) frozen chopped broccoli, thawed and drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 2 large eggs, beaten
  • 1 small onion, finely chopped or grated
  • 1/4 tsp black pepper
  • 1 cup (about 24) buttery round crackers, crushed
  • 3 Tbsp butter, melted

Before you start

  • Preheat oven to 350°F.
  • Grease a 2-qt baking dish.
  • Thaw the broccoli and squeeze out the water.

Directions

  1. Stir together, spread in dish: frozen chopped broccoli, condensed cream of mushroom soup, sharp cheddar cheese, mayonnaise, eggs, onion, black pepper.
  2. Toss: buttery round crackers, butter.
  3. Sprinkle over: step 1, step 2.
  4. Bake 350°F 40 to 45 min, until bubbly and browned: step 3.

More Vegetables

Based on: [1] [2] [3] [4]