Waldorf Salad
| Toast the walnuts lightly if you like and let them cool | |||
| 1/2 cup mayonnaise | whisk in a large bowl | fold in until coated | cover and chill 30 min |
| 1 Tbsp lemon juice | |||
| 1 tsp sugar | |||
| 1/4 tsp salt | |||
| 3 medium crisp apples, cored and chopped | |||
| 1 cup celery, thinly sliced | |||
| 1/2 cup walnuts, chopped | |||
| 1/2 cup raisins or halved red grapes | |||
