Corn Salad

Ingredients

• 6 ears fresh sweet corn, husked
• 2 large tomatoes, diced
• 1/2 cup red onion, finely diced
• 3 Tbsp olive oil
• 2 Tbsp cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped

Before you start

• Bring a large pot of salted water to a boil.

Directions

1. Boil 4 to 5 min, until tender: fresh sweet corn.
2. Cool, cut kernels from cobs: step 1.
3. Combine: step 2, tomatoes, red onion.
4. Whisk: olive oil, cider vinegar, salt, black pepper.
5. Toss: step 3, step 4.
6. Fold in, serve cold or at room temperature: step 5, fresh basil.