Broccoli Salad
| Line a plate with paper towels | ||||
| 8 slices bacon | fry until crisp, 8 to 10 min, then drain and crumble | toss in a large bowl | toss to coat | chill at least 1 hr |
| 6 cups fresh broccoli florets, bite-size | ||||
| 1/2 cup red onion, finely chopped | ||||
| 1/2 cup raisins | ||||
| 1/2 cup sliced almonds or sunflower seeds | ||||
| 1 cup mayonnaise | whisk until smooth | |||
| 1/4 cup sugar | ||||
| 2 Tbsp apple cider vinegar | ||||
