Recipe Cheat Sheet

Broccoli Salad

8 servings · prep 20 min · total 90 min

Line a plate with paper towels
8 slices baconfry until crisp, 8 to 10 min, then drain and crumbletoss in a large bowltoss to coatchill at least 1 hr
6 cups fresh broccoli florets, bite-size
1/2 cup red onion, finely chopped
1/2 cup raisins
1/2 cup sliced almonds or sunflower seeds
1 cup mayonnaisewhisk until smooth
1/4 cup sugar
2 Tbsp apple cider vinegar
Recipe Cheat Sheet
Card image

Broccoli Salad, written out

Makes 8 servings. Prep 20 min, cook 10 min, ready in 1 hr 30 min.

Ingredients

  • 8 slices bacon
  • 6 cups fresh broccoli florets, bite-size
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins
  • 1/2 cup sliced almonds or sunflower seeds
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp apple cider vinegar

Before you start

  • Line a plate with paper towels.

Directions

  1. Fry until crisp, 8 to 10 min, then drain and crumble: bacon.
  2. Toss in a large bowl: step 1, fresh broccoli florets, red onion, raisins, sliced almonds or sunflower seeds.
  3. Whisk until smooth: mayonnaise, sugar, apple cider vinegar.
  4. Toss to coat: step 2, step 3.
  5. Chill at least 1 hr: step 4.

Based on: [1] [2] [3] [4] [5]