Greek Salad

Ingredients

• 6 Tbsp extra-virgin olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 head romaine lettuce, chopped
• 2 large tomatoes, cut in chunks
• 1 cucumber, sliced
• 1 green bell pepper, sliced into rings
• 1/2 red onion, thinly sliced
• 3/4 cup pitted kalamata or black olives
• 1 cup feta cheese, crumbled

Before you start

• Soak the sliced onion in ice water 10 min, then drain and pat dry.

Directions

1. Whisk: extra-virgin olive oil, fresh lemon juice, red wine vinegar, garlic, dried oregano, salt, black pepper.
2. Combine in a large bowl: romaine lettuce, tomatoes, cucumber, green bell pepper, red onion, pitted kalamata or black olives.
3. Toss: step 1, step 2.
4. Sprinkle on top: step 3, feta cheese.