Coleslaw
| 3/4 cup mayonnaise | whisk until sugar dissolves | toss to coat | cover and chill at least 1 hr, toss again |
| 1/4 cup sugar | |||
| 2 Tbs cider vinegar | |||
| 1/2 tsp salt | |||
| 1/4 tsp black pepper | |||
| 1 medium head (8 cups) green cabbage, cored and thinly shredded | |||
| 2 medium carrots, shredded | |||
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sugar
- 2 Tbs cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium head (8 cups) green cabbage, cored and thinly shredded
- 2 medium carrots, shredded
Steps
- whisk until sugar dissolves: mayonnaise, sugar, cider vinegar, salt, black pepper
- toss to coat: step 1, green cabbage, carrots
- cover and chill at least 1 hr, toss again: step 2
