Caesar Salad

Ingredients

• 3 cups crusty bread, cut into 3/4-in cubes
• 3 Tbsp olive oil
• 1/4 tsp salt
• 4 anchovy fillets
• 2 cloves garlic, minced
• 1 large egg yolk
• 2 Tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup olive oil
• 1/4 cup Parmesan, finely grated
• 1/4 tsp black pepper
• 2 heads romaine lettuce, torn
• 1/4 cup Parmesan, finely grated

Before you start

• Preheat oven to 375°F.

Directions

1. Toss: crusty bread, olive oil, salt.
2. Bake 375°F 12 to 15 min, until crisp: step 1.
3. Mash to a paste: anchovy fillets, garlic.
4. Whisk: step 3, egg yolk, fresh lemon juice, Dijon mustard, Worcestershire sauce.
5. Whisk in slowly until thick: step 4, olive oil.
6. Stir in: step 5, Parmesan, black pepper.
7. Toss to coat: step 6, romaine lettuce.
8. Top and serve: step 7, step 2, Parmesan.