Turkey Tetrazzini

Ingredients

• 12 oz spaghetti
• 6 Tbsp butter
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 1/4 cup dry white wine or sherry
• 3/4 cup Parmesan, grated
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cups cooked turkey, chopped
• 1/2 cup panko or dry bread crumbs
• 1/4 cup Parmesan, grated
• 2 Tbsp butter, melted

Before you start

• Preheat oven to 375°F.
• Grease a 9x13-in baking dish.
• Bring a large pot of salted water to a boil.

Directions

1. Boil until al dente, drain: spaghetti.
2. Sauté until tender, 6 to 8 min: butter, mushrooms, onion.
3. Stir in, cook 1 min: step 2, all-purpose flour.
4. Whisk in, simmer until thickened, 5 min: step 3, chicken broth, milk, dry white wine or sherry.
5. Stir in: step 4, Parmesan, salt, black pepper.
6. Fold together: step 1, step 5, cooked turkey.
7. Toss: panko or dry bread crumbs, Parmesan, butter.
8. Spread in the dish, sprinkle on topping: step 6, step 7.
9. Bake 375°F 30 min, until bubbling and golden: step 8.