Recipe Cheat Sheet

Chicken Tetrazzini

6 servings · prep 25 min · total 55 min

Preheat oven to 350°F
Grease a 9x13-in baking dish
12 oz spaghettiboil until al dente, draintoss togetherspread in dish, sprinkle overbake 350°F 25 to 30 min until bubbly
2 Tbsp buttersauté until brownedmelt instir in, cook 1 minwhisk in, simmer until thickstir in
8 oz white mushrooms, sliced
1/3 cup butter
1/3 cup all-purpose flour
3/4 tsp table salt
1/4 tsp black pepper
1 1/2 cups chicken broth
2 cups half-and-half
3 cups cooked chicken, cubed
3/4 cup grated Parmesan cheese
Recipe Cheat Sheet
Card image

Chicken Tetrazzini, written out

Makes 6 servings. Prep 25 min, cook 30 min, ready in 55 min.

Ingredients

  • 12 oz spaghetti
  • 2 Tbsp butter
  • 8 oz white mushrooms, sliced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3/4 tsp table salt
  • 1/4 tsp black pepper
  • 1 1/2 cups chicken broth
  • 2 cups half-and-half
  • 3 cups cooked chicken, cubed
  • 3/4 cup grated Parmesan cheese

Before you start

  • Preheat oven to 350°F.
  • Grease a 9x13-in baking dish.

Directions

  1. Boil until al dente, drain: spaghetti.
  2. Sauté until browned: butter, white mushrooms.
  3. Melt in: step 2, butter.
  4. Stir in, cook 1 min: step 3, all-purpose flour, table salt, black pepper.
  5. Whisk in, simmer until thick: step 4, chicken broth, half-and-half.
  6. Stir in: step 5, cooked chicken.
  7. Toss together: step 1, step 6.
  8. Spread in dish, sprinkle over: step 7, grated Parmesan cheese.
  9. Bake 350°F 25 to 30 min until bubbly: step 8.

More Casseroles

Based on: [1] [2] [3] [4]