Recipe Cheat Sheet

Tater Tot Casserole

6 servings · prep 10 min · total 60 min

Preheat oven to 350°F
Grease a 9x13-in baking dish
1 lb ground beefbrown to 160°F, drainstir in, spread in dishtop with an even layersprinkle withbake 350°F 35 to 45 min, until tots are golden
1 small onion, chopped
to taste salt and black pepper
1 can (10.5 oz) condensed cream of mushroom soup
1 bag (16 oz) frozen tater tots
2 cups shredded cheddar cheese
Recipe Cheat Sheet
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Tater Tot Casserole, written out

Makes 6 servings. Prep 10 min, cook 50 min, ready in 1 hr.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • to taste salt and black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 bag (16 oz) frozen tater tots
  • 2 cups shredded cheddar cheese

Before you start

  • Preheat oven to 350°F.
  • Grease a 9x13-in baking dish.

Directions

  1. Brown to 160°F, drain: ground beef, onion.
  2. Stir in, spread in dish: step 1, salt and black pepper, condensed cream of mushroom soup.
  3. Top with an even layer: step 2, frozen tater tots.
  4. Sprinkle with: step 3, shredded cheddar cheese.
  5. Bake 350°F 35 to 45 min, until tots are golden: step 4.

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