Taco Casserole

Ingredients

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 Tbs chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 1/2 cups chunky salsa
• 3 cups tortilla chips, lightly crushed
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded iceberg lettuce
• 1 medium tomato, diced
• 1/2 cup sour cream

Before you start

• Preheat oven to 350°F.
• Grease a 2-qt baking dish.

Directions

1. Brown over medium-high until no pink remains and 160°F, 6 to 8 min, drain: lean ground beef, onion.
2. Stir in, simmer 3 min: step 1, chili powder, ground cumin, salt, chunky salsa.
3. Layer half the meat, chips and cheeses in dish, repeat: step 2, tortilla chips, shredded Cheddar cheese, shredded Monterey Jack cheese.
4. Bake 350°F 20 to 25 min, until cheese melts and bubbles: step 3.
5. Top with: step 4, shredded iceberg lettuce, tomato, sour cream.