Tuna Noodle Casserole

Ingredients

• 8 oz wide egg noodles
• 1 can (10.75 oz) condensed cream of mushroom or cream of celery soup
• 1/2 cup milk
• 2 cans (5 to 6 oz each) tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 cup cheddar cheese, shredded
• 1/4 tsp ground black pepper
• 1/2 cup dry bread crumbs
• 2 Tbsp butter, melted

Before you start

• Preheat oven to 400°F.
• Butter a 3-qt or 9x13-in baking dish.
• Bring a large pot of salted water to a boil.

Directions

1. Boil until just tender, about 6 min, drain: wide egg noodles.
2. Stir together in the dish: step 1, condensed cream of mushroom or cream of celery soup, milk, tuna, frozen peas, cheddar cheese, ground black pepper.
3. Toss: dry bread crumbs, butter.
4. Sprinkle over top: step 2, step 3.
5. Bake 400°F 20 to 25 min, until bubbly and golden: step 4.