Recipe Cheat Sheet

Tuna Casserole

6 servings · prep 15 min · total 50 min

Preheat oven to 350°F
Grease a 9x13-in baking dish
12 oz wide egg noodlesboil until just tender, drainstir togetherspread in dish, sprinkle overbake 350°F 25 to 30 min until bubbly
2 cans (10.5 oz each) condensed cream of mushroom soup
1 cup milk
2 cans (5 oz each) tuna, drained
1 cup frozen peas
1/4 cup onion, finely chopped
1 cup cheddar cheese, shredded
1/4 tsp black pepper
1 cup potato chips, crushed
Recipe Cheat Sheet
Card image

Tuna Casserole, written out

Makes 6 servings. Prep 15 min, cook 35 min, ready in 50 min.

Ingredients

  • 12 oz wide egg noodles
  • 2 cans (10.5 oz each) condensed cream of mushroom soup
  • 1 cup milk
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas
  • 1/4 cup onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1/4 tsp black pepper
  • 1 cup potato chips, crushed

Before you start

  • Preheat oven to 350°F.
  • Grease a 9x13-in baking dish.

Directions

  1. Boil until just tender, drain: wide egg noodles.
  2. Stir together: step 1, condensed cream of mushroom soup, milk, tuna, frozen peas, onion, cheddar cheese, black pepper.
  3. Spread in dish, sprinkle over: step 2, potato chips.
  4. Bake 350°F 25 to 30 min until bubbly: step 3.

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