Pumpkin Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 Tbsp brown sugar
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 1 cup canned pumpkin puree
• 2 large eggs
• 3 Tbsp unsalted butter, melted
• 1 Tbsp butter or oil, for the griddle

Before you start

• Heat a griddle or large skillet over medium heat.

Directions

1. Whisk: all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground allspice, ground ginger, salt.
2. Whisk: buttermilk, canned pumpkin puree, eggs, unsalted butter.
3. Stir together until just combined: step 1, step 2.
4. Cook 1/4 cup per pancake 2 to 3 min per side, until bubbles form, then golden: step 3, butter or oil.