Crepes
| Melt the butter and let it cool slightly | ||||
| 1 cup all-purpose flour | whisk | whisk in until smooth | rest 15 min | cook 1/4 cup at a time in a buttered 10-in skillet over medium, swirling thin, 1 to 2 min, flip, 1 min more |
| 1 Tbs sugar | ||||
| 1/4 tsp salt | ||||
| 3 large eggs | ||||
| 1 1/2 cups whole milk | ||||
| 2 Tbs unsalted butter, melted | ||||
| 1 Tbs butter, for the pan | ||||
- Melt the butter and let it cool slightly
Ingredients
- 1 cup all-purpose flour
- 1 Tbs sugar
- 1/4 tsp salt
- 3 large eggs
- 1 1/2 cups whole milk
- 2 Tbs unsalted butter, melted
- 1 Tbs butter, for the pan
Steps
- whisk: all-purpose flour, sugar, salt
- whisk in until smooth: step 1, eggs, whole milk, unsalted butter
- rest 15 min: step 2
- cook 1/4 cup at a time in a buttered 10-in skillet over medium, swirling thin, 1 to 2 min, flip, 1 min more: step 3, butter
