Buttermilk Pancakes
| Heat a griddle or large skillet over medium heat | |||
| 2 cups all-purpose flour | whisk | stir together until just moistened, leave lumps | pour 1/4 cup per pancake onto greased griddle, flip when bubbles pop, cook 2 to 3 min per side |
| 2 Tbs sugar | |||
| 2 tsp baking powder | |||
| 1 tsp baking soda | |||
| 1 tsp salt | |||
| 2 cups buttermilk | whisk | ||
| 2 large eggs | |||
| 1/4 cup unsalted butter, melted | |||
| 1 Tbs vegetable oil or butter, for the griddle | |||
- Heat a griddle or large skillet over medium heat
Ingredients
- 2 cups all-purpose flour
- 2 Tbs sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 Tbs vegetable oil or butter, for the griddle
Steps
- whisk: all-purpose flour, sugar, baking powder, baking soda, salt
- whisk: buttermilk, eggs, unsalted butter
- stir together until just moistened, leave lumps: step 1, step 2
- pour 1/4 cup per pancake onto greased griddle, flip when bubbles pop, cook 2 to 3 min per side: step 3, vegetable oil or butter