ChefSnipe

Buttermilk Pancakes

12 pancakes (4 servings) · prep 10 min · total 25 min

Heat a griddle or large skillet over medium heat
2 cups all-purpose flourwhiskstir together until just moistened, leave lumpspour 1/4 cup per pancake onto greased griddle, flip when bubbles pop, cook 2 to 3 min per side
2 Tbs sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilkwhisk
2 large eggs
1/4 cup unsalted butter, melted
1 Tbs vegetable oil or butter, for the griddle
  • Heat a griddle or large skillet over medium heat

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbs sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 Tbs vegetable oil or butter, for the griddle

Steps

  1. whisk: all-purpose flour, sugar, baking powder, baking soda, salt
  2. whisk: buttermilk, eggs, unsalted butter
  3. stir together until just moistened, leave lumps: step 1, step 2
  4. pour 1/4 cup per pancake onto greased griddle, flip when bubbles pop, cook 2 to 3 min per side: step 3, vegetable oil or butter
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Based on: [1] [2] [3] [4] [5]