French Toast
| Heat a griddle or large skillet over medium heat | ||||
| 4 large eggs | whisk in a shallow dish | dip, about 10 sec per side | fry in butter until golden 3 to 4 min per side | serve hot with syrup |
| 1 cup milk | ||||
| 1 Tbs sugar | ||||
| 1 tsp vanilla extract | ||||
| 1/2 tsp ground cinnamon | ||||
| pinch salt | ||||
| 8 thick slices day-old bread | ||||
| 2 Tbs butter, for the pan | ||||
| 1/2 cup maple syrup, for serving | ||||
- Heat a griddle or large skillet over medium heat
Ingredients
- 4 large eggs
- 1 cup milk
- 1 Tbs sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch salt
- 8 thick slices day-old bread
- 2 Tbs butter, for the pan
- 1/2 cup maple syrup, for serving
Steps
- whisk in a shallow dish: eggs, milk, sugar, vanilla extract, ground cinnamon, salt
- dip, about 10 sec per side: step 1, day-old bread
- fry in butter until golden 3 to 4 min per side: step 2, butter
- serve hot with syrup: step 3, maple syrup
