Recipe Cheat Sheet

Dutch Baby

4 servings · prep 10 min · total 30 min

Put a 10-in cast-iron skillet in the oven
Preheat oven to 425°F with the skillet inside
3 large eggs, room temperatureblend until smooth and foamypour in, bake 425°F 18 to 20 min until puffed and goldendust and serve at once
2/3 cup whole milk, room temperature
2/3 cup all-purpose flour
1 Tbsp sugar
1/4 tsp table salt
3 Tbsp unsalted buttermelt in the hot skillet, swirl
2 Tbsp powdered sugar
1 lemon, cut in wedges
Recipe Cheat Sheet
Card image

Dutch Baby, written out

Makes 4 servings. Prep 10 min, cook 20 min, ready in 30 min.

Ingredients

  • 3 large eggs, room temperature
  • 2/3 cup whole milk, room temperature
  • 2/3 cup all-purpose flour
  • 1 Tbsp sugar
  • 1/4 tsp table salt
  • 3 Tbsp unsalted butter
  • 2 Tbsp powdered sugar
  • 1 lemon, cut in wedges

Before you start

  • Put a 10-in cast-iron skillet in the oven.
  • Preheat oven to 425°F with the skillet inside.

Directions

  1. Blend until smooth and foamy: eggs, whole milk, all-purpose flour, sugar, table salt.
  2. Melt in the hot skillet, swirl: unsalted butter.
  3. Pour in, bake 425°F 18 to 20 min until puffed and golden: step 1, step 2.
  4. Dust and serve at once: step 3, powdered sugar, lemon.

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