Banana Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp table salt
• 1 large egg, beaten
• 1 1/4 cups milk
• 2 Tbsp vegetable oil
• 2 medium very ripe bananas, mashed

Before you start

• Lightly oil a griddle or large skillet.
• Heat it over medium-high heat.

Directions

1. Whisk: all-purpose flour, sugar, baking powder, table salt.
2. Whisk: egg, milk, vegetable oil, very ripe bananas.
3. Stir together until just combined (lumpy is fine): step 1, step 2.
4. Cook 1/4 cup per pancake until golden, 2 to 3 min per side: step 3.