Recipe Cheat Sheet

Omelette

1 omelette · prep 2 min · total 5 min

Have any filling ready (cook raw vegetables first)
2 large eggsbeat with a forkpour in and cook, pushing set edges to the center, until nearly set, 1 to 2 minscatter over one half, fold and slide onto a plate
pinch salt
pinch black pepper
1 Tbsp buttermelt in an 8-in nonstick skillet over medium heat until foaming
1/3 cup filling, such as shredded cheese or cooked vegetables
Recipe Cheat Sheet
Card image

Omelette, written out

Makes 1 omelette. Prep 2 min, cook 3 min, ready in 5 min.

Ingredients

  • 2 large eggs
  • pinch salt
  • pinch black pepper
  • 1 Tbsp butter
  • 1/3 cup filling, such as shredded cheese or cooked vegetables

Before you start

  • Have any filling ready (cook raw vegetables first).

Directions

  1. Beat with a fork: eggs, salt, black pepper.
  2. Melt in an 8-in nonstick skillet over medium heat until foaming: butter.
  3. Pour in and cook, pushing set edges to the center, until nearly set, 1 to 2 min: step 1, step 2.
  4. Scatter over one half, fold and slide onto a plate: step 3, filling.

More Eggs

Based on: [1] [2] [3]