Recipe Cheat Sheet

Frittata

1 10-in frittata (6 wedges) · prep 10 min · total 30 min

Preheat oven to 400°F
Set out a 10-in oven-safe skillet
1 Tbsp olive oilsauté until tender, 5 minpour over, cook until edges set, 3 to 4 minbake 400°F 12 to 15 min, until set in the center
1 small onion, chopped
1 1/2 cups chopped vegetables, such as bell pepper, mushrooms and spinach
6 large eggswhiskstir in
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
Recipe Cheat Sheet
Card image

Frittata, written out

Makes 1 10-in frittata (6 wedges). Prep 10 min, cook 20 min, ready in 30 min.

Ingredients

  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 1/2 cups chopped vegetables, such as bell pepper, mushrooms and spinach
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese

Before you start

  • Preheat oven to 400°F.
  • Set out a 10-in oven-safe skillet.

Directions

  1. Sauté until tender, 5 min: olive oil, onion, chopped vegetables.
  2. Whisk: eggs, milk, salt, black pepper.
  3. Stir in: step 2, shredded cheddar cheese.
  4. Pour over, cook until edges set, 3 to 4 min: step 1, step 3.
  5. Bake 400°F 12 to 15 min, until set in the center: step 4.

Based on: [1] [2] [3] [4] [5]