Frittata
| Preheat oven to 400°F | ||||
| Set out a 10-in oven-safe skillet | ||||
| 1 Tbsp olive oil | sauté until tender, 5 min | pour over, cook until edges set, 3 to 4 min | bake 400°F 12 to 15 min, until set in the center | |
| 1 small onion, chopped | ||||
| 1 1/2 cups chopped vegetables, such as bell pepper, mushrooms and spinach | ||||
| 6 large eggs | whisk | stir in | ||
| 1/4 cup milk | ||||
| 1/2 tsp salt | ||||
| 1/4 tsp black pepper | ||||
| 1/2 cup shredded cheddar cheese | ||||
