Chilaquiles

Ingredients

• 12 corn tortillas, each cut into 6 wedges
• 1/2 cup vegetable oil
• 1/2 tsp salt
• 2 cups red chile sauce or salsa verde
• 4 large eggs, fried
• 1/2 cup queso fresco or Cotija, crumbled
• 1/4 cup Mexican crema or sour cream
• 1/4 cup red onion, chopped
• 2 Tbsp fresh cilantro, chopped

Before you start

• Line a plate with paper towels.

Directions

1. Fry in batches until crisp, drain, salt: corn tortillas, vegetable oil, salt.
2. Simmer 5 min: red chile sauce or salsa verde.
3. Toss until coated, cook 1 to 2 min: step 1, step 2.
4. Top with: step 3, eggs, queso fresco or Cotija, Mexican crema or sour cream, red onion, fresh cilantro.