Shakshuka

Ingredients

• 3 Tbsp olive oil
• 1 large onion, chopped
• 1 large red bell pepper, sliced
• 1 jalapeño, seeded and chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 can (28 oz) whole peeled tomatoes with juice, crushed
• 1 tsp salt
• 1/4 tsp black pepper
• 6 large eggs
• 2 Tbsp fresh parsley or cilantro, chopped

Before you start

• Crush the canned tomatoes by hand.

Directions

1. Cook in a large skillet until soft 8 min: olive oil, onion, red bell pepper, jalapeño.
2. Stir in, cook 1 min: step 1, garlic, ground cumin, paprika.
3. Add, simmer until thickened 10 to 15 min: step 2, whole peeled tomatoes with juice, salt, black pepper.
4. Make wells, crack in, cover and cook until whites set 5 to 8 min: step 3, eggs.
5. Sprinkle with: step 4, fresh parsley or cilantro.