Recipe Cheat Sheet

Crustless Quiche

6 servings (one 9-in quiche) · prep 15 min · total 70 min

Preheat oven to 350°F
Grease a 9-in pie plate
1 Tbsp vegetable oilsauté until soft, 5 mincook until dry, cool slightlystir togetherspread in pie plate, bake 350°F 40 to 45 min, until a knife comes out cleanrest 10 min
1 medium onion, chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
5 large eggswhiskstir in
1/4 tsp salt
1/8 tsp ground black pepper
3 cups Muenster or Monterey Jack cheese, shredded
Recipe Cheat Sheet
Card image

Crustless Quiche, written out

Makes 6 servings (one 9-in quiche). Prep 15 min, cook 45 min, ready in 1 hr 10 min.

Ingredients

  • 1 Tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 5 large eggs
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 3 cups Muenster or Monterey Jack cheese, shredded

Before you start

  • Preheat oven to 350°F.
  • Grease a 9-in pie plate.

Directions

  1. Sauté until soft, 5 min: vegetable oil, onion.
  2. Cook until dry, cool slightly: step 1, frozen chopped spinach.
  3. Whisk: eggs, salt, ground black pepper.
  4. Stir in: step 3, Muenster or Monterey Jack cheese.
  5. Stir together: step 2, step 4.
  6. Spread in pie plate, bake 350°F 40 to 45 min, until a knife comes out clean: step 5.
  7. Rest 10 min: step 6.

More Eggs

Based on: [1] [2] [3] [4]